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Caterina
Apr 8, 20211 min read
Purple Artichokes from Sant’ Erasmo island: what a delicacy!
Purple Artichokes from Sant’ Erasmo island: what a delicacy!
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Caterina
Mar 4, 20211 min read
“The route of spices:” the flavors of spices in Venetian cuisine
“The route of species:” : the flavors of spices in Venetian cuisine
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Caterina
Feb 11, 20211 min read
Carnival Cakes: fritelle, chiacchiere and castagnole
Carnival Cakes: fritelle, chiacchiere and castagnole
Carnival is celebrated in winter, but its starting date varies every year. In order t
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Caterina
Jan 6, 20211 min read
A cake for the Befana: the tradition of the Venetian “pinza”
A cake for the Befana: the tradition of the Venetian “pinza”
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Caterina
Nov 16, 20202 min read
Different kinds of bread were produced in Venice at the time of la Serenissima
Different kinds of bread were produced in Venice at the time of la Serenissima
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Caterina
Nov 13, 20201 min read
Contamination in the language: the history of the fork
When did we start eating with a fork?
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Caterina
Nov 10, 20202 min read
Saint Martin’s day in Venice
Pastry in the shape of the saint on horseback, with sword and cape Who was Saint Martin? He came from Tours in France, (316-397) and was...
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Caterina
Nov 1, 20202 min read
Venetian pastry- stores : the meaning of the word “scaleter”
Venetian pastry- stores : the meaning of the word “scaleter”
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Caterina
Oct 31, 20202 min read
Dolci dei morti o fave dei morti: All Saints’ cakes
Dolci dei morti o fave dei morti: All Saints’ cakes
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Caterina
Oct 29, 20202 min read
Liver and onions: an excellent combination
Liver and onions: an excellent combination
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Caterina
Oct 27, 20201 min read
How did Venice control its fish-markets in the past?
How did Venice control its fish-markets in the past?
A white marble plaque at the Loggia Grande at Rialto
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Caterina
Oct 27, 20201 min read
The Buranelli biscuits from the island of Burano
From fishermen’s cookies to a local specialty
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Caterina
Oct 27, 20202 min read
Introduction to our blog
Our blog will be dealing with food and wine and a section will be dedicated to pastry.
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